Menu
Current Tasting Menu — Available through September 26th
Apom Santan
Mamak
Soft savory coconut pancake with New Zealand spinach, tomato jam, parsley, and curried potato.
Mee Goreng Sekolah
Malay
Sambal-forward wok-charred noodles, a nostalgic Malay community street food, with Fresno chile, choy sum, padrón pepper, lime, and tofu.
Marmite Fried Chicken
Chinese Zi Char
British and Chinese-influenced fried chicken with Marmite, ginger, turmeric, maple syrup, and potato.
Ikan Cili Garam
Nyonya
Cod with lotus leaf, green onion, Thai chile, fermented bean, calamansi, Chinese celery, and allspice.
Spiced Jaggery Halwa Cake
Jaggery, cardamom, orange peel, orange juice, stone fruit, carrot, coconut milk, spices, and mango.
$89 per person
Dairy-free, gluten-free, and nut-free options available
Full vegan menu available
*Wine pairing available — $72
Drinks
Wine (by the glass & bottle)
White
Lo-Fi Chenin Blanc, 2024, Santa Barbara
Brooks 2023 Riesling ARA Willamette Valley
Luuma 2023 Chardonnay, Sonoma Coast
Robert Sinskey Abraxas Blend, 2019, Las Carneros
Lady of Sunshine Chevey, 2023, Santa Maria Valley
Scar of the Sea 2023, Chardonnay, San Luis Obispo
Red
Domaine de la Demase Grenache, 2023, Rhone Valley
Habit Wine 2023 Grenache Noir, Santa Ynez Valley
Hammerling 2023 "Late Air” Gamay Noir, Berkeley
Broc Amore Blendo, 2023, Fox Hill Vineyard
Scar of the Sea 2024 Pinot Noir
Lúuma 2023 Cabernet Sauvignon
Rosé
Robert Sinskey 2023 Vin Gris Rosé, Los Carneros
Sparkling
Carboniste Brut, 2020, Sonoma
Carboniste Rosé of Pinot Noir, 2020, Sonoma
Sweet
Leitz Riesling Spätlese, 2023, Magdalenenkreuz
Beer
Hazy IPA, Laughing Monk
Pilsner, Laughing Monk
Non-Alcoholic
Seasonal Zero-Proof Cocktail
Rotating preparation inspired by the kitchen
Our Five-Course Tasting Menu changes every four weeks.
We can accommodate most dietary needs and offer a completely vegan menu as well. All our food is Halal.
Please note dietary needs when making reservations. Cross-contamination may occur.
Please note our per-person cancellation policy requires 24 hours' notice prior to your reservation. Cancellations made within 24 hours of your scheduled visit will incur a fee of 50% of the menu price per guest.